Sorghum-based dry snacks-traditionalnutricereal food from the Jalgaon regionof Maharashtra

Abstract

In recent times of increase in lifestyle disorders and to achieve the goal of ending hunger by providing nutritious
food, the year 2023 is being observed as the “International Millets Year”. Millets are early growing, low
maintenance with high nutritional value, it is light for digestion, which makes it ideal for consumption for people
trying to lose weight, are diabetic and aiming for lifestyle modification. The article focuses on Sorghum, the
wonder grain by stating its importance from the ancient times of Ayurveda and its recipes that have been passed
along generations in Maharashtra. These recipes can be used as a healthy option and replacement of food products
made from refined flour